Experience the pinnacle of elevated dining curated by Two Michelin Star Chef Jeffry Undiarto, the visionary behind n/naka in Los Angeles. Begin by choosing one of four exquisite starters: Salmon Burrata, White Truffle Scallop Carpaccio, Yellowtail Ceviche, or Truffle Sashimi. The journey continues with Cucumber Chili Crunch Salad, Bluefin Tuna Tataki, and the Sashimi of The Day. Savor 12 masterfully crafted nigiri, including Madai, Akami, Botan Ebi, Hokkaido Scallop, Hokkaido Uni, Unagi & Foie Gras, Kinmedai, Otoro, and Japanese A5 Wagyu—followed by eight pieces of exquisite maki: 4-piece Chūtoro Maki and 4-piece Blue Claw Crab Maki. Every ingredient is flown in from Japan six days a week, delivering unmatched freshness, artistry, and an unforgettable tasting experience.