A curated journey celebrating the finest seasonal sushi. Start with warm, lightly salted edamame and sashimi of the day—Yellowtail with fresh shaved jalapeño and yuzu tokkibi. Follow with eight pieces of expertly crafted nigiri: Yellowtail, Salmon, Akami, Fluke, Suzuki, Albacore, Otoro, and Hokkaido Scallop. Conclude with eight pieces of maki: 4-piece Chūtoro Maki and 4-piece Blue Claw Crab Maki. A harmonious balance of flavors, textures, and artistry, offering an unforgettable sushi experience.