A refined culinary journey showcasing the pinnacle of sushi artistry. Begin with warm, lightly salted edamame and sashimi of the day—velvety Yellowtail accented with shaved jalapeño and yuzu tobiko. Delight in ten pieces of exquisitely crafted nigiri: Yellowtail, Salmon, Akami, Fluke, Suzuki, Albacore, Otoro, Hokkaido Scallop, Unagi, and Sagoshi. Conclude with eight pieces of delicate maki: 4-piece Chūtoro Maki and 4-piece Blue Claw Crab Maki. Every bite balances sublime flavors, textures, and umami, offering a truly unforgettable omakase experience.